Saigon Pho and Grill Restaurant

Crispy Chicken Over Rice - Deep-fried chicken leg quarter with crispy skin, served over steamed rice with pickled vegetables and fish sauce.

Garlic Fish Sauce Chicken - Deep-fried chicken leg quarter topped with our house-made garlic fish sauce, served over steamed rice with pickled vegetables.

Beef Stew Pho - Pho noodles in a rich and aromatic beef stew broth, slow-cooked with tender beef, carrots, and herbs.

Special Short Rib Pho - Pho noodles with tender beef short ribs in a fragrant and savory beef broth, topped with green onions, onions, and cilantro.

Saigon Special Banh Mi - Baguette with Vietnamese pork roll, cold cuts, pate, butter, pickled vegetables, cucumber, cilantro, and chili.

Beef Stew with Bread - Slow-simmered beef stew with carrots, lemongrass, and herbs. Served hot with a side of crispy baguette.

Hue Style Vermicelli with Beef Shank - Spicy Hue-style beef broth with lemongrass and chili oil, served with vermicelli noodles and tender beef shank on the side.